Supper Club dinner with Johnny Mercer MP

Date
Thursday, 19th October 2017
Time
7pm for 7.30 sit down

dress code: Lounge Suits

at the Baytree Hotel, Burford, OX18 4LW

£35.00 for members / £40.00 for non-members

M  E  N  U

Sirloin Steak with a thyme fondant potato, shallot puree, wilted spinach, wild mushrooms, veal jus

OR

Nori Wrapped Cod Loin, Pomme Anna, Beetroot, Fennel, Pea Emulsion

OR

Wild mushroom orzo, confit shallots, roast parsnips, parsley mayonnaise, walnuts all served with a mixture of vegetables

Dessert

Salted Carmel Parfait, Peanut Butter Brittle, Dark Chocolate Mousse, Coco Tuille, Peanut caramel

Flier attached....contact WOCA for tickets 01993 702302

 

Attachments

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JM flier 285.09 KB